Are you ready to indulge in a sweet delight? This Ingredient Nutella Fudge is both simple and tasty, perfect for any chocolate lover. With just a few key ingredients like Nutella, condensed milk, and chocolate chips, you can create a treat that satisfies your cravings. Join me as I guide you through the easy steps to make this rich, creamy fudge. Let’s turn your kitchen into a candy haven!
Why I Love This Recipe
- Quick and Easy: This recipe requires only 10 minutes of prep time, making it perfect for last-minute cravings.
- Decadent Flavor: The combination of Nutella, chocolate, and hazelnuts creates a rich and indulgent treat that chocolate lovers will adore.
- Perfect for Sharing: With 16 squares, this fudge is ideal for parties, gatherings, or as a homemade gift.
- Customizable Topping: Add your favorite nuts or even sprinkle some sea salt for an extra flavor boost!
Ingredients
List of Main Ingredients
– 1 cup Nutella
– 1 cup sweetened condensed milk
– 2 tablespoons unsalted butter
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of sea salt
– Chopped hazelnuts (for topping)
Nutella is the star here. Its creamy, rich flavor gives the fudge a special touch. Sweetened condensed milk adds sweetness and helps create a smooth texture. Unsalted butter brings richness, making the fudge melt in your mouth.
Semi-sweet chocolate chips deepen the chocolate flavor. Vanilla extract adds warmth and enhances all the other flavors. A pinch of sea salt balances out the sweetness, making each bite perfect. Finally, chopped hazelnuts on top add a nice crunch and extra flavor.
Measuring and Preparation Tips
– How to measure Nutella and chocolate chips: Use a dry measuring cup for Nutella. Scoop it in and level it off with a knife. For chocolate chips, use the same method. This ensures you get just the right amount.
– Preparing condensed milk: Open the can carefully. Use a spoon to stir it well before measuring. This helps it mix evenly into the fudge.
These tips will help you get the best results. Accurate measurements matter in baking. Follow these steps, and you will have a tasty treat!
Step-by-Step Instructions
Preparing the Baking Dish
Start by lining an 8×8 inch baking dish with parchment paper. Make sure to leave some paper hanging over the sides. This will help you lift the fudge out later. It makes removal so much easier.
Melting and Mixing Ingredients
In a medium saucepan, add 1 cup of Nutella, 1 cup of sweetened condensed milk, and 2 tablespoons of unsalted butter. Heat this mixture on low. Stir it well until the butter melts and everything combines smoothly. Next, add 1 cup of semi-sweet chocolate chips. Keep stirring until they melt completely. This will make your fudge rich and creamy.
Finalizing the Fudge
Once your mixture is smooth, remove the pan from the heat. Stir in 1 teaspoon of vanilla extract and a pinch of sea salt. These will enhance the flavor. Pour the fudge into your prepared baking dish. Use a spatula to spread it evenly. Finally, sprinkle chopped hazelnuts on top. Press them lightly into the fudge for a nice finish.
Tips & Tricks
Avoiding Common Mistakes
To make the best Nutella fudge, you need to melt the chocolate evenly. Use low heat and stir often. This helps prevent burning. If the chocolate gets too hot, it can become grainy.
Next, you must keep the right consistency. The fudge should be thick but pourable. If it is too runny, add a bit more chocolate. If it is too thick, a little warm milk can help.
Enhancing Flavor and Texture
Want to add more flavor? Try mixing in a little sea salt or espresso powder. You can also add a splash of almond extract for a nice twist. For texture, chopped hazelnuts are perfect. They add crunch and bring out Nutella’s flavor.
To achieve a glossy finish, gently stir the fudge mixture after melting. This keeps air bubbles out. A smooth surface looks great and tastes better.
Presentation Tips
Serve your fudge on a pretty plate to impress your guests. Drizzle melted chocolate over the top for a fancy touch. You can also add fresh berries or hazelnuts as a garnish. This makes the fudge look colorful and appealing!
Pro Tips
- Storage Tip: Store the fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks.
- Nutella Substitution: If you prefer, you can use a different chocolate spread for a unique flavor twist.
- Serving Suggestion: Serve with a scoop of vanilla ice cream for a delightful dessert experience.
- Garnishing Idea: Add a sprinkle of sea salt on top just before serving for an extra burst of flavor.
Variations
Flavor Variations
You can add more fun to Nutella fudge! Try mixing in peanut butter. This gives a nice twist. Other spreads work too, like almond or cookie butter. You can also use flavored extracts. A little mint or orange extract can make a big difference. Just a few drops can change the whole taste!
Dietary Modifications
If you want to make it dairy-free, swap the butter for coconut oil. Use dairy-free chocolate chips too. This way, everyone can enjoy the fudge! For a low-sugar option, use sugar-free sweetened condensed milk. You can also use a sugar substitute. This keeps the sweetness without the extra sugar.
Ingredient Substitutions
You can change some ingredients if you need to. For sweeteners, try agave syrup or honey. They work well in fudge! If you don’t have chocolate chips, use chopped dark chocolate or cocoa powder instead. These swaps can still give you a rich, tasty fudge.
Storage Info
Proper Storage Methods
To keep your Nutella fudge fresh, store it in an airtight container. If you choose room temperature, ensure it is cool and away from sunlight. This method works well for short-term storage. For longer freshness, refrigerate the fudge. Place it in a container lined with parchment paper. This will help you avoid sticking.
Shelf Life
When stored properly, Nutella fudge lasts about one week at room temperature. In the fridge, it can last up to two weeks. To check for spoilage, look for changes in color or a sour smell. If you see any mold, it’s time to toss it. Always trust your senses; they guide you well in the kitchen.
FAQs
How long does it take for Nutella fudge to set?
Nutella fudge needs about 2 hours in the fridge to set. This time allows it to become firm and easy to cut. If you leave it longer, it will be even better. Make sure it is in a cool spot for the best results.
Can I freeze Nutella fudge?
Yes, you can freeze Nutella fudge. To freeze, wrap it tightly in plastic wrap or foil. Place it in an airtight container to prevent freezer burn. When you want to eat it, let it thaw in the fridge overnight for best texture.
What can I use instead of Nutella?
If you need a substitute for Nutella, try chocolate hazelnut spread. Other spreads, like almond butter or peanut butter, can work too. These will give a different taste but still create a creamy fudge.
You now know how to make tasty Nutella fudge. We covered all the key ingredients, tips for measuring and preparing, and step-by-step instructions. I shared tricks to avoid mistakes and ways to make it look great. You can also try fun variations or dietary changes. Remember to store your fudge properly for the best taste. Enjoy making and sharing this treat with friends and family! Your fudge will surely impres
