Are you looking for a tasty side dish that’s simple to make and packed with flavor? Look no further! My Garlic Herb Roasted Potato Wedges are just what you need. With crisp edges and a soft inside, these wedges bring garlic and herbs to life. Let’s dive into the easy ingredients and steps to create this delicious meal that pairs wonderfully with any main dish. Get ready to impress your taste buds!
Why I Love This Recipe
- Easy to Prepare: This recipe comes together in just 10 minutes of prep time, making it perfect for busy weeknights.
- Flavorful and Aromatic: The combination of garlic, herbs, and smoked paprika creates a delicious aroma that fills your kitchen.
- Perfectly Crispy: Roasting at a high temperature ensures that these potato wedges are crispy on the outside while remaining fluffy inside.
- Customizable: You can easily adjust the seasonings to suit your taste or add your favorite spices for a unique twist.
Ingredients
List of Required Ingredients
– 4 medium-sized russet potatoes
– 3 tablespoons olive oil
– 4 cloves minced garlic
– 2 teaspoons dried Italian herbs
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish
To make garlic herb roasted potato wedges, you need simple items. First, choose 4 medium russet potatoes. Wash them well and cut them into wedges. The skin adds flavor and texture.
Next, grab 3 tablespoons of olive oil. This oil helps to crisp the potatoes when roasted. You will also need 4 cloves of garlic, minced finely. Garlic adds a tasty kick to your dish.
For herbs, use 2 teaspoons of dried Italian herbs. This blend often has oregano, basil, and thyme. It gives a nice aroma and flavor. Then, include 1 teaspoon of smoked paprika for a hint of smokiness.
Finally, don’t forget salt and pepper to taste. These spices enhance all the flavors. To finish, use fresh parsley, chopped, as a garnish. This adds color and freshness to your plate.
With these ingredients, you create a delicious side dish that pairs well with many meals.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– Wash and cut the russet potatoes into wedges.
Start by preheating the oven. A hot oven helps the wedges get crispy. Next, take the washed potatoes and cut them into wedges. Aim for even sizes so they cook well together.
Cooking Method
– In a large mixing bowl, add the potato wedges with olive oil, minced garlic, dried herbs, smoked paprika, salt, and pepper.
– Toss well to coat each wedge evenly.
– Spread the seasoned wedges in a single layer on a lined baking sheet.
Now, let’s season the wedges. You want to mix them in a bowl with the olive oil, garlic, and herbs. This step makes sure every wedge has flavor. Arrange the wedges on the baking sheet without crowding them. This helps them get crispy instead of soggy.
Roasting Process
– Roast the wedges for 30-35 minutes.
– Halfway through, turn them for even cooking.
Roast your wedges for 30 to 35 minutes. Turning them halfway is key for even cooking. You want them golden brown and crispy on the outside. Enjoy the delicious aroma filling your kitchen as they roast!
Tips & Tricks
Achieving Crispy Wedges
To get crispy potato wedges, space them out on the baking sheet. If they touch, they will steam instead of roast. Keep them in a single layer for the best results. The right oven temperature is key too. Set your oven to 425°F (220°C). This high heat helps to crisp the outside while keeping the inside soft.
Flavor Enhancements
For even more flavor, think about adding extra herbs. Fresh rosemary or thyme works great. You can also try different spices. A dash of cayenne adds heat, while lemon zest brings brightness. Experiment with flavors to find your perfect mix!
Pro Tips
- Use a Baking Steel or Stone: For extra crispy potato wedges, consider using a baking steel or pizza stone. These surfaces retain heat better and promote even browning.
- Soak the Potatoes: Soaking the potato wedges in cold water for at least 30 minutes before roasting can help remove excess starch, resulting in crispier edges.
- Experiment with Seasonings: Don’t hesitate to mix up the herbs and spices! Try adding cayenne pepper for heat or rosemary for a fragrant twist.
- Turn Up the Heat: If you want to achieve an even crispier finish, increase the oven temperature to 450°F (230°C) for the last 5-10 minutes of roasting.
Variations
Different Potato Types
You can switch up the potatoes for more flavor. Sweet potatoes are one great option. They add a hint of sweetness. This pairs well with the garlic and herbs. Simply follow the same steps for roasting. Their color also brightens up your dish.
You can also try other types of potatoes. Yukon Gold potatoes are creamy and buttery. Red potatoes keep their shape well during cooking. Each type brings its own taste and texture. Have fun exploring different varieties!
Spice and Herb Alternatives
You can change the herbs for a new twist. Try rosemary or cilantro for a fresh taste. Each herb adds a unique flavor to your wedges. You can also mix herbs for a bold taste.
Adding cheese can make your wedges richer. Grated Parmesan gives a savory touch. You can sprinkle it on top during the last few minutes of baking.
Don’t shy away from spices! A dash of cayenne adds heat. For a smoky flavor, smoked paprika is a winner. Experiment with what you love to make this dish your own!
Storage Info
Refrigeration Guidelines
How do you store leftovers? After enjoying your garlic herb roasted potato wedges, let them cool down. Place the cooled wedges in an airtight container. Store them in the fridge for up to 3 days. This keeps them fresh and ready for your next meal.
What are the best practices for reheating? To reheat, you can use an oven or an air fryer. Set the oven to 350°F (175°C). Place the wedges on a baking sheet and heat for about 10-15 minutes. This method helps them regain their crispiness. If using an air fryer, cook at 350°F (175°C) for about 5 minutes.
Freezing Options
Can you freeze roasted potato wedges? Yes, you can freeze them! Freezing is a great way to save leftovers for later.
How do you properly freeze and thaw? First, let the wedges cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. After that, transfer the wedges to a freezer-safe bag. Remove as much air as you can. To thaw, place them in the fridge overnight. When ready to eat, reheat them in the oven or air fryer.
FAQs
How long do I roast potato wedges?
You should roast potato wedges for 30 to 35 minutes. This time allows them to turn golden brown. I recommend turning them halfway through for even cooking. Keep an eye on them as they roast. Every oven is a bit different, so check for crispness.
Can I use fresh herbs instead of dried?
Yes, fresh herbs can enhance the flavor even more. You can use herbs like basil, thyme, or oregano. Just chop them finely and use about three times the amount of dried herbs. The fresh herbs add a nice burst of flavor and aroma to your wedges.
What to serve with garlic herb roasted potato wedges?
These wedges pair well with many dishes. Try serving them with grilled chicken or fish. They also go nicely with burgers. For dips, consider garlic aioli, ranch dressing, or a spicy ketchup. The wedges are versatile and add a tasty crunch to any meal.
This blog post covered how to make garlic herb roasted potato wedges. You learned the key ingredients, simple steps, and helpful tips for the perfect crispiness. I shared ways to swap ingredients and enhance flavors. You can store leftovers well or freeze them for later use. Whether you choose sweet potatoes or fresh herbs, the options are endless. Enjoy making these tasty wedges for any meal. They’ll be a hit on your tabl
