Garlic Herb Focaccia Bread Simple and Flavorful Recipe

Are you ready to elevate your bread game? This Garlic Herb Focaccia Bread recipe is simple and packs a punch of flavor. With everyday ingredients like olive oil, garlic, and herbs, you’ll create a loaf that’s crispy on the outside and soft inside. In just a few easy steps, you’ll impress your family and friends. Let’s dive into making this delightful treat that everyone will love!

Ingredients

Main Ingredients

– 4 cups all-purpose flour

– 2 teaspoons instant yeast

– 4 cloves garlic, minced

– 2 tablespoons fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– 1/4 cup olive oil (plus more for drizzling)

Focaccia starts with simple ingredients. All-purpose flour gives the bread its lightness. Instant yeast helps it rise quickly. Fresh garlic and herbs add flavor. Olive oil brings richness and moisture.

Additional Seasonings

– Sea salt for topping

– Freshly cracked black pepper

Sea salt is a must. It enhances the flavors of the garlic and herbs. Freshly cracked black pepper adds a nice kick.

Equipment Needed

– Mixing bowls

– Baking sheet

– Kitchen towel or plastic wrap

You need a few tools for this recipe. Mixing bowls help combine ingredients. A baking sheet is essential for baking the focaccia. A kitchen towel or plastic wrap keeps the dough warm while it rises.

Step-by-Step Instructions

Mixing the Dough

Start by mixing your dry ingredients. In a large bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, 2 teaspoons of salt, and 1 tablespoon of sugar. Stir it well with a spoon.

Next, it’s time to add wet ingredients. Gradually pour in 1 ½ cups of warm water and 1/4 cup of olive oil. Mix the ingredients using a wooden spoon until a rough dough forms. It should come together nicely.

Kneading and Rising

Now, let’s knead the dough. Turn it out onto a lightly floured surface. Knead for 5-7 minutes. You want it to feel smooth and stretchy. If the dough sticks to your hands, sprinkle a bit more flour.

Once kneaded, put the dough in a greased bowl. Cover it with a kitchen towel or plastic wrap. Place it in a warm spot to rise for about 1 hour. It should double in size.

Preparing for Baking

After the dough has risen, it’s shaping time. Punch it down gently and transfer it to a lined baking sheet. Use your fingertips to stretch and shape it into a rectangle about 1/2 inch thick.

Now for the toppings! In a small bowl, mix together the minced garlic, chopped rosemary, and thyme. Sprinkle this mixture evenly over the dough.

Next, press deep dimples into the dough with your fingers. This gives focaccia its classic look and texture. Drizzle olive oil over the top and add sea salt and cracked black pepper. Let it rest for 20-30 minutes while you preheat the oven to 400°F (200°C).

Tips & Tricks

Perfecting the Texture

To get the right texture in your focaccia, kneading is key. Knead the dough for about 5-7 minutes. This helps develop gluten, giving the bread a nice stretch. If your dough feels sticky, just add a bit more flour. A smooth dough is what you want.

Dimpling the dough is just as important. After shaping, use your fingers to press deep dimples all over the surface. This creates pockets that hold olive oil and flavor. It also helps the focaccia bake evenly, giving you a soft inside and a crisp top.

Flavor Enhancements

You can add even more flavor to your focaccia. Try mixing in additional herbs like basil or oregano. You can also use spices like red pepper flakes for a spicy kick. Flavored olive oils work wonders too. Use garlic or rosemary-infused oil for extra taste. Drizzle it on before baking for a burst of flavor.

Troubleshooting Common Issues

If your dough is too sticky, don’t worry. Just add a little flour while kneading. This will help it come together. If your focaccia bakes unevenly, check your oven temperature with a thermometer. Baking times can vary, so keep an eye on it. You want a golden brown top. If it’s not there yet, give it a few more minutes.

Variations

Ingredient Swaps

You can change a few ingredients in this focaccia recipe. For a healthier twist, try using whole wheat flour instead of all-purpose flour. Whole wheat flour adds more fiber and gives the bread a nutty taste. Just remember, it may need a bit more water since it absorbs moisture differently.

You can also mix up the herbs. If you love basil, add that instead of rosemary or thyme. You could even try oregano or parsley for a fresh flavor. Customize the herbs to suit your taste!

Adding Toppings

Toppings can make your focaccia even better. Cheese is a great option. Try crumbling feta or sprinkling shredded mozzarella on top before baking. These add a creamy texture and rich flavor.

Seasonal vegetables can also enhance the dish. Think sliced tomatoes, olives, or bell peppers. Just layer them on top with the garlic and herbs. They add color and taste, making your focaccia look amazing!

Serving Suggestions

Focaccia pairs well with many dips and spreads. I love serving it with a mix of olive oil and balsamic vinegar. Just dip the warm bread in this mix for a tasty treat.

You can also enjoy focaccia with soups or salads. It makes a great side for a meal or a tasty snack on its own. Try it alongside your favorite pasta dish for a delightful combination.

Storage Info

Storing Leftovers

To keep your focaccia fresh, store it in a paper bag. This helps the crust stay crisp. If you prefer, wrap it in plastic wrap. This keeps it soft but may lose some crispness. Place the wrapped focaccia in a cool, dry spot. Avoid the fridge, as it can dry out the bread. Proper storage helps maintain its flavor and texture for up to three days.

Freezing Instructions

Freezing focaccia is easy and a great way to save it. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. Make sure there’s no air trapped inside. Next, place the wrapped focaccia in a freezer bag. Label it with the date. You can freeze it for up to three months. When you’re ready to eat, just thaw it at room temperature.

Reheating Tips

To revive your focaccia, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Bake for about 10 minutes. This warms it up and makes it crispy again. You can also microwave it for 10-15 seconds. However, this method may not keep the crust crunchy. Enjoy your focaccia warm for the best taste!

FAQs

What is focaccia bread?

Focaccia is a flat Italian bread. It has a soft, chewy texture, perfect for dipping. This bread dates back to ancient Rome. It is often topped with herbs, oil, and salt. Focaccia can be enjoyed alone or as part of a meal.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just remember to activate it first. Mix it with warm water and sugar, and let it sit for about 5-10 minutes. Bubbles will form when it’s ready. Use the same amount as the instant yeast in your recipe.

How do I know when the focaccia is done baking?

Your focaccia is done when it turns golden brown. The edges should feel firm but springy. You can tap the bottom; it should sound hollow. If it looks pale, give it a few more minutes in the oven.

What can I serve with garlic herb focaccia?

Focaccia pairs well with many dips and meals. Try it with olive oil and balsamic vinegar for dipping. You can also serve it with soups or salads. It makes a great base for sandwiches too.

In this article, we explored how to make delicious focaccia bread. We covered key ingredients, step-by-step instructions, helpful tips, various changes, and storage methods. Cooking focaccia is simple and rewarding. You can create your own flavors and share with friends and family. Remember, practice makes perfect. With these tips, your focaccia will impress everyone. Enjoy your baking journey and get ready to savor every bit