Creamy Tomato Basil Tortellini Soup Simple Delight

Welcome to a cozy bowl of comfort! My Creamy Tomato Basil Tortellini Soup is a simple delight that warms both the heart and the soul. With fresh ingredients and easy steps, you can whip up this delicious meal in no time. Whether you prefer cheese-filled tortellini or a dairy-free twist, this recipe has options for everyone. Let’s dive into making a soup that’s both creamy and comforting!

Ingredients

Complete Ingredients List

– 1 tablespoon olive oil

– 1 medium onion, diced

– 2 cloves garlic, minced

– 1 can (28 oz) crushed tomatoes

– 4 cups vegetable broth

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon red pepper flakes (optional)

– 2 cups fresh tortellini (cheese or spinach)

– 1 cup heavy cream (or coconut cream for a dairy-free option)

– Salt and pepper to taste

– 1/4 cup fresh basil, chopped

– Grated Parmesan cheese for serving (optional)

This soup is simple and full of flavor. You need fresh ingredients. Start with olive oil to sauté the onion. The onion adds sweetness. Garlic gives the soup a warm aroma. Crushed tomatoes bring freshness and depth. Vegetable broth keeps it light and tasty.

Dried oregano and basil add classic Italian flavor. Red pepper flakes can spice it up. Choose tortellini based on your taste. Cheese tortellini is rich, while spinach tortellini adds a nice twist. For cream, heavy cream makes it rich, while coconut cream is a good dairy-free choice.

Don’t forget salt and pepper. They enhance all the flavors. Fresh basil at the end adds brightness. Parmesan cheese is optional but adds a lovely finish. All these ingredients come together to create a comforting bowl of soup.

Step-by-Step Instructions

Preparing the Base

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium diced onion. Sauté for about 5-6 minutes until it softens. This step builds a great flavor base. Next, add 2 cloves of minced garlic. Cook it for 1-2 minutes. You want the garlic to be fragrant but not burnt.

Now, it’s time to bring in the tomatoes. Stir in one 28-ounce can of crushed tomatoes along with 4 cups of vegetable broth. Add 1 teaspoon of dried oregano and 1 teaspoon of dried basil. If you like a kick, sprinkle in 1/2 teaspoon of red pepper flakes. Bring the mixture to a boil. Then, reduce the heat and let it simmer for 15 minutes. This allows the flavors to meld beautifully.

Cooking the Tortellini

After the soup has simmered, it’s time for the tortellini. Add 2 cups of fresh cheese or spinach tortellini to the pot. Cook according to the package instructions, which is usually about 3-5 minutes. You’ll know they are done when they float to the top. This means they are cooked through and ready to enjoy.

Finishing Touches

Once the tortellini is cooked, stir in 1 cup of heavy cream. If you want a dairy-free option, use coconut cream instead. Let the soup cook for another 2-3 minutes. This step helps the soup thicken slightly and become creamy.

Now, taste the soup and add salt and pepper as needed. Finally, remove the pot from heat and stir in 1/4 cup of chopped fresh basil. This adds a vibrant flavor and freshness to your soup.

Tips & Tricks

Enhancing Flavor

To make your soup pop, add a pinch of smoked paprika. It gives a nice depth. You can also try fresh herbs like thyme or a bay leaf for extra aroma. If you like heat, increase red pepper flakes. Add a splash of balsamic vinegar for a tangy twist.

Perfecting Texture

To achieve a creamy texture, add the heavy cream slowly. Stir it in just before serving. This keeps it smooth and prevents curdling. If you want it even creamier, blend a portion of the soup. Use an immersion blender for easy blending.

Time-Saving Advice

Store-bought tortellini is a great choice for quick meals. It saves time on prep. If you prefer homemade, make a big batch and freeze extras. This way, you always have some ready. Just cook it directly in the soup.

Variations

Dairy-Free Alternative

You can easily make this soup dairy-free. Instead of using heavy cream, try coconut cream. It adds a rich texture and a hint of sweetness. Simply swap in one cup of coconut cream when you add the cream to the soup. This simple change keeps the creamy goodness while making it friendly for those avoiding dairy.

Protein Additions

Want to make the soup heartier? You can add cooked chicken or beans. Shredded rotisserie chicken works great. Just stir it in when you add the tortellini. If you prefer a plant-based option, canned beans like cannellini or chickpeas will add protein and fiber. Rinse and drain them before adding. Both options make the soup more filling and satisfying.

Veggie Boost

Adding more veggies is a smart way to enhance your soup. Spinach or kale are great choices. Toss in a couple of cups when you add the tortellini. They wilt quickly and blend well with the flavors. You can also add diced carrots or bell peppers for extra color and nutrients. This simple tweak will make your creamy tomato basil tortellini soup even more delicious and nutritious.

Storage Info

Refrigeration Guidelines

To store leftovers, let the soup cool first. Transfer it to an airtight container. Seal it tightly and place it in the fridge. This will keep it fresh for up to three days. When you want to eat it again, simply take it out.

Freezing Instructions

If you want to freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. The soup can last up to three months in the freezer. To thaw, place it in the fridge overnight. You can also use the microwave on a low setting.

Reheating Tips

Reheat the soup gently on the stove over low heat. Stir it often to keep it smooth. You can add a splash of water or broth if it seems too thick. Avoid using high heat, as this can change the texture. Enjoy your creamy soup just like it was freshly made!

FAQs

What is tortellini made of?

Tortellini is a type of pasta. It is usually stuffed and comes in many flavors. Common fillings include cheese, spinach, or meat. The dough is made from flour and eggs. This gives tortellini a rich taste and a nice texture. You can find fresh or dried tortellini in most grocery stores. Each type offers a different taste and feel in your soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. To do this, follow the recipe until you add the tortellini. Stop there and let it cool. Store the soup in an airtight container for up to three days. When you are ready to eat, heat it on the stove. Add the tortellini while it warms. This way, they won’t get too soft.

How can I make this soup spicier?

To add heat, try using red pepper flakes. Start with a half teaspoon, then taste. You can add more if you like a kick. Another option is to add diced jalapeños or hot sauce. These can boost the flavor without ruining the dish. Just be careful and add a little at a time. You want the spice to enhance, not take over.

This blog post covered how to make a delightful tortellini soup. We explored ingredients, step-by-step instructions, and helpful tips. You learned about variations to make it your own, like adding veggies or using coconut cream. Storing leftovers and reheating properly ensures your soup stays tasty.

In closing, this recipe is simple and fun to customize. You can easily make a comforting meal that suits your taste. Enjoy every spoonfu