Chicken Alfredo Stuffed Shells Creamy Comfort Dish

Craving a dish that screams comfort? Chicken Alfredo Stuffed Shells might just become your new favorite! These jumbo pasta shells are filled with tender chicken, creamy cheeses, and rich Alfredo sauce. They’re simple to make and packed with flavor. I’ll guide you through each step to create this cozy meal. Get ready to impress your family and friends with a dish that’s both tasty and satisfying!

Ingredients

List of Ingredients

– 20 jumbo pasta shells

– 2 cups cooked chicken, shredded

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded (plus extra for topping)

– ½ cup grated Parmesan cheese

– 2 cups Alfredo sauce (store-bought or homemade)

– 1 tablespoon olive oil

– 2 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

To make Chicken Alfredo Stuffed Shells, you need simple yet tasty ingredients. Jumbo pasta shells hold the creamy filling well. I love using cooked chicken for a quick option. Shredded chicken gives great flavor. Ricotta cheese adds creaminess while mozzarella makes it cheesy. Parmesan cheese adds a salty touch.

You can use store-bought or homemade Alfredo sauce. Olive oil and garlic add depth to the dish. Italian seasoning brings in herbs and spices. Don’t forget salt and pepper to enhance the taste. Finally, fresh parsley adds a pop of color and flavor.

Each ingredient plays a key role in making this dish rich and comforting. When you combine them, you create a meal that feels special yet is easy to make.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 350°F (175°C).

– Cook 20 jumbo pasta shells according to the package. Drain them and let them cool.

– In a skillet, heat 1 tablespoon of olive oil over medium heat.

– Add 2 cloves of minced garlic to the oil. Sauté for 1 minute until it smells great.

Filling the Shells

– In a bowl, mix 2 cups of shredded chicken, 1 cup of ricotta cheese, and half of the 1 cup of mozzarella cheese.

– Add ½ cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning to the bowl.

– Stir in the sautéed garlic and season with salt and pepper to taste.

– Spoon this mixture into each pasta shell, filling them well.

Baking the Dish

– Spread half of the 2 cups of Alfredo sauce on the bottom of a 9×13 inch baking dish.

– Place the filled shells snugly on top of the sauce.

– Pour the rest of the Alfredo sauce over the shells.

– Sprinkle the remaining mozzarella cheese on top.

– Cover the dish with aluminum foil and bake for 25 minutes.

– After that, remove the foil and bake for another 10-15 minutes until the cheese is bubbly.

Tips & Tricks

Perfecting Your Chicken Alfredo Stuffed Shells

– Choosing the right pasta and cheese

Use jumbo pasta shells for the best stuffing. They hold the filling well and look great on a plate. For cheese, I recommend whole milk ricotta for creaminess. Mozzarella adds stretch, while Parmesan gives a nice sharp bite. This combo makes the filling rich and tasty.

– Ensuring the shells are not overcooked

Cook the shells until they are just al dente. This means they should still have a little bite. Overcooked shells can break and lose their shape. Follow the package time closely. Drain them well and let them cool slightly before filling.

Serving Suggestions

– Best sides to accompany the dish

Pair your stuffed shells with a fresh salad. A Caesar or mixed greens salad works nicely. Garlic bread is also a great choice. It adds crunch and helps soak up the creamy sauce.

– Garnishing ideas with parsley

Fresh parsley makes the dish pop. Sprinkle chopped parsley on top before serving. It adds color and a hint of freshness. You can also add a sprinkle of extra Parmesan for added flavor.

Common Mistakes to Avoid

– Avoiding dry filling

Make sure to mix the chicken and cheeses well. If the filling is too dry, add a bit more Alfredo sauce. This keeps the filling moist and flavorful.

– Proper layering of ingredients

Start with a layer of sauce on the bottom of the baking dish. This prevents the shells from sticking. After you fill the shells, pour more sauce on top. Finish with cheese to get a nice golden crust.

Variations

Healthier Options

You can make Chicken Alfredo Stuffed Shells a bit healthier. Try using low-fat cheeses. This small swap cuts calories without a big taste loss. You can also switch to whole grain or gluten-free pasta. Whole grain pasta adds fiber, and gluten-free pasta works for those with gluten issues.

Different Flavor Profiles

Feeling adventurous? Add vegetables like spinach or broccoli. They boost nutrition and add color. If you want a kick, sprinkle in some red pepper flakes. This adds heat and depth to every bite.

Alternative Sauces

A homemade Alfredo sauce can elevate the dish. It gives you control over ingredients and flavor. If you want a change, try a white sauce or marinara. Each option brings a unique twist to the classic recipe.

Storage Info

Storing Leftovers

To keep your chicken Alfredo stuffed shells fresh, store them in an airtight container. Make sure to let the dish cool to room temperature first. Place a layer of plastic wrap directly on the food before sealing it with a lid. This helps prevent moisture loss. You can refrigerate them for up to 3 days.

Freezing Instructions

If you want to save some stuffed shells for later, freezing is easy! First, let the shells cool completely. Then, place them in a freezer-safe container. You can also wrap individual shells in plastic wrap and put them in a freezer bag. They will last for up to 3 months. When you’re ready to enjoy them, thaw the shells in the fridge overnight.

Reheating Methods

The best way to reheat stuffed shells is in the oven. Preheat your oven to 350°F (175°C). Place the shells in a baking dish and cover with foil. Heat for about 20 minutes. If you want to avoid sogginess, do not add extra sauce before reheating. You can also use a microwave. Just heat in short bursts, checking often to prevent them from drying out.

FAQs

Can I make this dish ahead of time?

Yes, you can make Chicken Alfredo Stuffed Shells ahead of time. Prepare the dish fully and store it in the fridge. You can bake it the next day. Just cover the dish with foil to keep it fresh. Be sure to add a few extra minutes to the baking time if it’s cold.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, try using cottage cheese. You can also use cream cheese for a richer taste. Blending either option can help mimic the texture of ricotta. Just remember to adjust seasoning as needed for flavor.

How do I prevent the shells from breaking?

To avoid broken shells, cook them just until al dente. After cooking, cool them in cold water. This stops the cooking process. Handle the shells gently when filling. Use a spoon or a piping bag for easy filling without squeezing too hard.

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut. It saves time and adds flavor. Just shred it and mix it into your filling. This makes the recipe even easier while still being delicious.

Is there a vegetarian version of Chicken Alfredo Stuffed Shells?

Yes, you can make a vegetarian version! Replace chicken with sautéed veggies like spinach, mushrooms, or zucchini. You can also add beans or lentils for protein. Use the same cheese mixture and Alfredo sauce to keep the creamy taste.

In this post, we covered Chicken Alfredo Stuffed Shells, from the ingredients to tips and variations. You learned how to prepare, fill, and bake the shells for a tasty dish. Remember to choose the right cheeses and avoid overcooking. Explore substitute ingredients and sides for variety. With these steps, you can make a delicious meal sure to impress. Utilize the storage tips to keep leftovers fresh. Enjoy creating this dish that’s easy, flavorful, and fu