Are you ready to elevate your baking game? These Cheddar Herb Drop Biscuits are a must-try! Fluffy, savory, and packed with sharp cheddar and fresh herbs, they are perfect for any meal. In just a few simple steps, you’ll create golden-brown treats that will impress everyone. Let’s dive into the ingredients and get started on these delicious biscuits!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a last-minute side dish.
- Flavorful Combination: The sharp cheddar and fresh herbs create a deliciously savory flavor that complements any meal.
- Versatile: These biscuits can be served with soups, salads, or even as a snack on their own.
- Perfect Texture: The drop biscuit method ensures a fluffy, tender inside with a delightful golden crust.
Ingredients
Main Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
To start, you need some basic dry ingredients for your cheddar herb drop biscuits. Combine 2 cups of all-purpose flour with 1 tablespoon of baking powder. The baking powder helps the biscuits rise. Next, add 1/2 teaspoon of baking soda and 1 teaspoon of salt. The salt adds flavor, while the baking soda boosts the rising action. Finally, 1/2 teaspoon of garlic powder brings a savory taste to the mix.
Cheese and Herbs
– 1 cup shredded sharp cheddar cheese
– 1/4 cup fresh herbs (like chives, parsley, and thyme), finely chopped
Now, let’s make it cheesy and herbaceous. You will need 1 cup of shredded sharp cheddar cheese. This adds a rich flavor and a nice texture. For freshness, chop up 1/4 cup of your favorite herbs. I like using chives, parsley, and thyme. These herbs will brighten the biscuits and give them a lovely aroma.
Wet Ingredients
– 1/2 cup buttermilk
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey (optional, for sweetness)
Next, we need to mix in the wet ingredients. Use 1/2 cup of buttermilk for a tender biscuit. It adds moisture and a slight tang. Melt 1/4 cup of unsalted butter and mix it in. The butter adds richness and flavor. If you want a hint of sweetness, add 1 tablespoon of honey. This is optional but can balance the savory cheese and herbs nicely.
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
– Preheat your oven to 425°F (220°C).
– Line a baking sheet with parchment paper.
First, we need heat. Turn on your oven and set it to 425°F. This high heat helps the biscuits rise and become fluffy. While the oven warms, grab a baking sheet and cover it with parchment paper. This keeps the biscuits from sticking.
Mixing Dry Ingredients
– Combine flour, baking powder, baking soda, salt, and garlic powder.
– Whisk until well blended.
Next, take a large bowl. Add 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder. Use a whisk to mix these dry ingredients. Make sure they blend well. This step is key for even flavor.
Combining Wet Ingredients
– Mix buttermilk, melted butter, and honey in a separate bowl.
Now, grab another bowl. In it, pour in 1/2 cup of buttermilk, 1/4 cup of melted butter, and 1 tablespoon of honey if you want some sweetness. Stir these wet ingredients together until they are well combined. This mixture adds moisture and taste to our biscuits.
Forming the Dough
– Fold cheese and herbs into the dry mixture.
– Pour wet ingredients into dry ingredients and stir gently.
It’s time to bring it all together! Fold 1 cup of shredded sharp cheddar cheese and 1/4 cup of finely chopped fresh herbs, like chives and parsley, into the dry mix. Then, pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix. The dough should feel slightly sticky.
Baking the Biscuits
– Drop dough onto the prepared baking sheet.
– Bake for 12-15 minutes until golden brown.
Using a spoon or an ice cream scoop, drop heaping tablespoons of dough onto your baking sheet. Leave about 2 inches between each mound. Now, pop them in the oven for 12 to 15 minutes. You want them to become golden brown on top. This is when the magic happens! Enjoy the smell while they bake.
Tips & Tricks
Achieving the Perfect Texture
To get the best biscuits, do not overmix the dough. Overmixing makes the biscuits tough. You want to mix just until the dough comes together. The dough should feel slightly sticky to the touch. If it’s too dry, add a splash of buttermilk. If it’s too wet, add a bit of flour. A sticky dough gives you light and fluffy biscuits.
Baking Temperature and Time
Every oven is a bit different. Keep an eye on the biscuits as they bake. If your oven runs hot, check them a minute or two early. An oven thermometer helps ensure your oven is at the right heat. For Cheddar Herb Drop Biscuits, aim for 425°F (220°C) and bake them for 12 to 15 minutes. Look for a golden color on top.
Presentation Tips
Serve your biscuits warm for the best taste. Place them on a rustic wooden platter for a nice touch. Garnish with extra sprigs of fresh herbs to make them pop. This adds color and aroma. Enjoy them with butter or honey for an added treat.
Pro Tips
- Use Cold Ingredients: For flakier biscuits, ensure your butter and buttermilk are cold. This helps create steam during baking, resulting in a lighter texture.
- Mix Gently: When combining wet and dry ingredients, stir just until moistened. Overmixing can lead to tough biscuits.
- Experiment with Cheese: Feel free to mix different types of cheese or add spices for a unique flavor profile. Parmesan or pepper jack can add a delicious twist.
- Check for Doneness: Biscuits should be golden brown on top. If unsure, use a toothpick; it should come out clean when inserted into the center.
Variations
Herb Substitutions
You can switch up the herbs in these biscuits. Try using fresh basil, dill, or oregano. Each herb brings a unique flavor. If you choose dried herbs, use one-third of the fresh amount. Dried herbs are stronger, so less is better.
Cheese Options
Cheddar is great, but other cheeses work well too. Consider using Gruyère or mozzarella for a different taste. You can also mix in spices like black pepper or chili flakes. This adds an exciting kick to your biscuits.
Sweet and Savory Additions
Want to make your biscuits richer? Add cooked bacon or ham for flavor. For a spicy twist, toss in chopped jalapeños. Both options create a tasty surprise in every bite.
Storage Info
Storing Leftovers
To keep your biscuits fresh, let them cool completely. Place them in an airtight container. This helps maintain their soft texture. You can also wrap them in plastic wrap before putting them in the container. Avoid stacking them, as this can make them soggy.
Freezing Biscuits
You can freeze these biscuits both before and after baking. To freeze before baking, scoop the dough onto a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag. For freezing after baking, let them cool completely. Then, place cooled biscuits in a freezer-safe container or bag.
When you’re ready to enjoy them, thaw the biscuits in the fridge overnight. For baked biscuits, reheat them in a 350°F oven for about 10-15 minutes until warm. This keeps them fluffy and delicious.
Shelf Life
In the fridge, these biscuits stay fresh for about 3 days. If you freeze them, they can last for up to 3 months. Just remember to check for any freezer burn if they sit too long. Enjoy your tasty cheddar herb drop biscuits at their best!
FAQs
How do I make gluten-free cheddar herb drop biscuits?
To make gluten-free cheddar herb drop biscuits, use gluten-free flour blends. I recommend using a mix that contains xanthan gum. This helps mimic the texture of regular flour. Brands like Bob’s Red Mill or King Arthur Flour work well. Replace the 2 cups of all-purpose flour with the same amount of gluten-free blend. You may need to adjust the liquid slightly. Gluten-free flours can absorb more moisture, so keep an eye on the dough’s consistency.
Can I use milk instead of buttermilk in this recipe?
Yes, you can use milk instead of buttermilk. However, the biscuits may not be as fluffy. Buttermilk adds a tangy flavor and reacts with baking soda. This reaction helps the biscuits rise. If you choose milk, add 1 tablespoon of vinegar or lemon juice to mimic buttermilk’s acidity. Let it sit for about 5 minutes before using it in the recipe.
What can I serve with cheddar herb drop biscuits?
These biscuits pair great with soups, salads, or main dishes. Try serving them alongside a warm bowl of tomato soup. They also go well with creamy chowders or stews. For a light meal, serve them with a fresh garden salad. They add a delightful touch to any dinner table. You can even enjoy them with a spread of butter or jam for breakfast.
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time. Mix the dry and wet ingredients separately, then combine them. Store the dough in the fridge for up to 2 hours. This helps the flavors meld. If you need to store it longer, freeze the dough. Scoop it onto a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, just drop directly onto the baking sheet and bake from frozen, adding a few extra minutes to the cooking time.
To make cheddar herb drop biscuits, gather key ingredients like flour, cheese, and herbs. We discussed mixing dry and wet ingredients, then forming and baking the dough. Perfect texture relies on careful mixing and right baking time. You can customize flavors with different cheeses or herbs. Store leftovers wisely and freeze for later use.
In the end, these delicious biscuits can elevate any meal. Enjoy baking and experimenting with your version
